Where The Fun BeginsColson Park Catering
You have arrived at the catering solution for all of your special occasion needs.
We are a team of professional caterers who share a passion for outstanding food and quality service. We have over 50 years combined catering experience
and specialize in large events but delight in designing small, intimate gatherings.
While this site is a sampling of some of our menu items, we savor the opportunity to customize fresh, inovative and creative menus for your
event. We use only the freshest ingredients and constantly seek out the latest culinary trends to impress your guests.
Our chefs are classically trained and are well versed in a wide variety of cuisines and are dedicated to
their craft. However, everyone knows it takes team work to be successful. Our designers and operational staff are ardent about great service and their attention to detail is evident at every event.
Colson Park Catering can
help you create the event you envision; we will be glad to handle every detail or we can assist you in the areas of your choice.
Buffet Options
Entrees
- Slow cooked Pot Roast with Gravy
- Roasted Embassy Chicken
- Sirloin Beef Tips with Gravy
- Italian/Greek Chicken
- Sliced Pork Loin with Gravy
- Meat Lover’s/Spinach Lasagna
- Barbecued Chicken Breast
- Homestyle Meatloaf
- Country Fried Steak
- Homemade Chicken Casserole
- Teriyaki Chicken Stir Fry
- Margarita Chicken
- Baked Ham with Pineapple Chutney
- Baked Spaghetti with Meat Sauce
- Pulled Pork BBQ
Dessert
- Apple Pie
- Cherry Pie
- Pecan Pie
- Chocolate Trifle
- Apple Cobbler
- Mixed Berry Cobbler
- Peach Cobbler
- Banana Pudding
Vegetables
- Mashed Potatoes
- Roasted Rosemary Potatoes
- Corn Casserole
- Seasoned Green Beans
- Vegetable Medley
- Coleslaw
- Creamed Corn
- Southern Baked Beans
- Fried Okra
- Roasted Sweet Potatoes
- Sweet Corn Cobbettes
- Rice Pilaf
- Asian Rice
- Potato Salad
- Italian Pasta Salad
- Scalloped Potatoes
The Silver Reception
Dijon encrusted pork tenderloins with freshly baked rolls and condimentsGrilled beef kabobs with your choice of either
Asian or Mediterranean styles
Smoked Mahi Mahi and pineapple cheese tort with Crostini
Miniature Brie and pear tarts
Spinach and sausage stuffed mushrooms
Our signature fruit display with chef's carvings and chocolate dipping sauce
Fresh vegetable crudites baskets with horseradish ranch dip
Chef's table Grand miniature sweets display Coffee Station
Elegant Reception
Sliced, grilled, marinated petite beef tenders with rolls and condimentsCold Carolina shrimp dip with pita chips and gourmet crackers
Deluxe seasonal fruit tray with yogurt dipping sauces
Grilled vegetable and antipasto display Imported cheese platter with gourmet crackers
Brie, pear and almond phyllo tartlets Marinated, grilled chicken kabobs
Petit fours, pecan tarts and mini sweets
The Classic Reception
Chef carved roasted top round of beef served with rolls and condimentsHot Carolina crab dip with crackers
Chicken skewers with oriental BBQ sauce
Seasonal Fruit display with chocolate and yogurt dipping sauces
Blanched Seasonal vegetables with basil aioli
Imported Cheese tray
Assorted miniature sweets
Traditional Reception
Chef attended carving station with pepper encrusted turkey breastFreshly baked split rolls, Dijon mustard and herbed mayonnaise
Fried chicken tenders with honey mustard
Seasonal fruit display with yogurt dipping sauces
Fresh vegetable crudites tray with horseradish ranch dip
Carolina shrimp dip with assorted crackers
Chicken salad tarts
Assorted petit fours